breakfast
coconut french toast with passion fruit syrup - recipe
crustless quiche with chanterelle & herb salad - recipe
everyday granola - recipe
goat cheese, ham & artichoke heart strata - recipe
improv chilaquiles - recipe
drink
banana-chocolate-peanut butter smoothie - recipe
the bee sting - recipe
homemade horchata - recipe
mains
coconut vegetable curry - recipe
coffee-marinated grass fed flank steak - recipe
quinoa & walnut tacos - recipe
seven hour pork shoulder - recipe
slow roasted sea bass with blood orange sauce - recipe
shrimp with oranges, black rice & coconut milk - recipe
spaghetti with cherry tomatoes & gremolata - recipe
spicy roasted cashew chicken - recipe
star anise & soy braised short ribs - recipe
sugar spiced salmon - recipe
super verde enchiladas verdes - recipe
salads
apple & fennel salad with greens, marcona almonds & parmesan - recipe
arugula salad with oven-dried grapes, bacon & roasted shallot vinaigrette - recipe
avocado, persimmon & pomegranate salad - recipe
citrus dressing - recipe
grilled corn, butter bean, cherry tomato & avocado salad- recipe
heirloom watermelon salad with lime & cilantro - recipe
market greens with melted leeks, goat cheese & torn croutons - recipe
mushroom salad with lemon-truffle vinaigrette - recipe
romaine, radicchio, asparagus, radish, avocado, fennel salad with lemon-truffle vinaigrette (the balathazar salad) - recipe
quinoa salad with maple roasted butternut squash & toasted walnuts - recipe
salad monique - recipe
tuscan kale salad - recipe
warm winter vegetable salad - recipe
sides
farro with arugula, edamame & tomato vinaigrette- recipe
israeli couscous for summer - recipe
parsnip and celery root puree - recipe
pasta witn no-cook tomato sauce - recipe
roasted butternut squash, apples, and coconut - recipe
romesco sauce - recipe
white corn pudding with fire roasted poblanos - recipe
snacks & starters
marcona almond & peppedew relish -recipe
goat cheese & leek tart with bacon & arugula -recipe
pico de gallo - recipe
thunder & lightning track club trail mix - recipe
tomatillo salsa with poblanos & pumpkin seeds - recipe
warm ricotta dip with pancetta & braised onions - recipe
soups & stews
carrot soup with ginger and coconut milk - recipe
improv squash soup - recipe
roasted carrot & fennel soup - recipe
vegan mushroom soup -recipe
sweet things
almond-olive oil cake - recipe
apples roasted in red wine with spiced whipped cream & benne wafers - recipe
brown butter cookies - recipe
butterscotch pecan cookies - recipe
caramelized apple upside-down cake - recipe
cardamom & cashew kulfi with strawberry sauce - recipe
carrot cupcakes - recipe
chocolate-chocolate chunk cookies - recipe
fig & honey galette - recipe
new york times chocolate chip cookies - recipe
strawberry-rhubarb crisp with spelt flour & pine nuts - recipe
strawberry shortcake with tupelo honey - recipe
warm chocolate almond torte - recipe
yogurt panna cotta with honey & pomegranate - recipe
vegan & vegetarian
almond-olive oil cake (vegan) - recipe
farro with arugula, edamame, and tomato vinaigrette
grilled corn, butter bean, cherry tomato & avocado salad
heirloom watermelon salad with lime & cilantro
quinoa salad with maple roasted butternut squash & toasted walnuts